Charolais
The solid white Charolais Cattle Breed was developed in the area around Charolles in Central France, where the French had been keeping records on them for more than 200 years. Charolais is the first continental breed to be imported into Great Britain. This solid white cow came to the United States in 1934 when the Mexican Secretary of Agriculture gave Mecum Michaelis of Kyle, Texas, two Charolais bulls.
