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Navigation
- American Brown Swiss
- American Devon
- Angus
- Ankole-Watusi
- Ayrshire
- Bazadaise
- Beefalo
- Beefmaster
- Belgian Blue
- Blonde d'Aquitaine
- Bonsmara
- Braford
- Brahman
- Brahmousin
- Brangus
- Braunvieh
- British White
- BueLingo
- Buffalo Black Gold of Pakistan
- Charolais
- Chianina
- Cholistani
- Corriente
- DANNI
- Dexters
- Droughtmaster
- Galloway
- Gelbvieh
- Guernsey
- Hereford
- Highland
- Holstein
- Jersey
- Limousin
- Lowline
- Maine-Anjou
- Marchigiana
- Milking Shorthorn
- Montbeliarde
- Murray Grey
- Normande
- Parthenaise
- Piedmontese
- Pinzgauer
- Red Sindhi
- Romagnola
- Sahiwal Pakistan
- Salers
- Salorn
- Santa Gertrude
- Shetland
- Shorthorn
- Simmental
- South Devons
- Tarentaise
- Texas Longhorn
- Wagyu
Milking Shorthorn
The Milking Shorthorn breed was established in the 18th century in Northwestern England, in the Valley of the Tees River bordering the counties of Durham, Northumberland and York. Bates and Booth established a "dairy-type" strain of Shorthorns on their farms in the region, and that strain has remained until this day.
