Murray Grey
The Murray Grey Breed was developed in Australia during the last century, and first imported to the United States in 1970. It combines the best traits of its parent breeds into a very unique, all beef breed. Murray Grey cattle have the excellent temperament, thriftiness and meat tenderness of the Shorthorns and the marbling traits of the original Scotch Aberdeen Angus. Not polluted with Euro-dairy blood,the Murray Grey is one of the few true beef breeds still working in North America.
